Soy
is a very controversial topic in the health community. So many
people, including doctors and health nutritionists, “claim” that
soy is a healthy food, while research clearly
shows otherwise. The soy industry has fed us propaganda about soy for
decades, and now it's time to unravel the propaganda about soy.
When
I first transitioned to vegan/raw foods, I used to consume tofu
almost everyday, in large quantities. I used to make tofu dates
pudding, tofu scramble, tofu dates cheesecake (recipe in my desserts
ebook) and enjoyed it plain inside salads, wraps or as a pizza topping. I heard lots of
controversies about soy, but to be honest, I was naive back then when
it came to the topic of soy. I'll admit, I enjoyed eating tofu, and I
didn't want to eliminate it from my diet.
Why
Did I Stop Eating Soy & Dangers of Soy
When
I used to consume soy, I began to gain weight and feel tired
afterwards. Sometimes, I would experience headaches. Now, I really
don't miss soy, especially if it has no real nutritional value for my
body and cells. Personally, my body doesn't feel and perform it's
best when I consume soy, anyway. Soy is highly processed and refined
(not a wholefood!), so that explains it.
Here
are 7 (out of the many!) Dangers of Soy and Why You Should Avoid it
in your Diet:
- Soy is high in estrogen, a chemical (a group of steroid hormones that promote the development and maintenance of female characteristics of the body. Such hormones are also produced artificially for use in oral contraceptives or to treat menopausal and menstrual disorders) that causes infertility in woman (and birth defects) and gives men breasts. Estrogen disables males the ability to be males and females to be women's. Estrogen is also known as a hormone steroid. Every wonder why it's found in most body-building protein shakes and powders?! The estrogen found in soybeans causes young girls to have early childhood puberty. The estrogen found in soybeans causes breast cancer in both men and women. Soy is found in instant baby formula, which is loaded with corn syrup and sugar.
- Soy promotes weight gain, leading to obesity and helps to maintain weight. If you're looking to lose weight, soy is not a good food to include in your diet.
- Causes blurred vision, increases bad cholesterol and raises high blood pressure
- Soy naturally contains MSG, which is naturally found in Bragg's liquid aminos (a soy sauce) and namu soyu, a raw, unpasteurized soy sauce
- Soy promotes a gut; it makes you bloated, causes inflammation and causes constipation
- Soybeans are a big GMO crop. Consuming genetically modified soy is very dangers, as it can causes all sorts of health conditions. A post on RVL coming soon about GMOs.
- Soybeans are high in phytic acid (a.k.a 'phytoestrogens'), which causes infertility and other health complications. Phytic acid is found in unsoaked nuts, seeds and grains, which is undigestible and causes discomforts in the stomach. That's one of the reasons why it's important to soak your nuts and seeds thoroughly.
There
are SO many more reasons why you should avoid soy, above are just 8. So many people praise tofu as a "health food", but I look and see soy as toxic. I'm not being biased nor am I against those who consume soy, I'm just stating the true facts and unraveling the soy propaganda. You have the facts; make your own decision on whether or not you want soy in your diet. Although soy is found in mostly all foods on the supermarkets today, it's very easy to avoid it.
If you're interested in learning more about the TRUTH about
soy, check out the useful resources below, where you'll see for
yourself.
RESOURCES
- Beware of the Dangers of
Soy: http://www.naturalnews.com/027358_soy_food_nutrients.html - Dangers of
Soy: http://www.naturalhealthstrategies.com/
dangers-of-
soy.html - Dangers and Myths About Soy Summarized: http://articles.mercola.com/sites/articles/archive/2010/12/04/
soy-
dangers-summarized.aspx - Soy Can Damage Your Health: http://articles.mercola.com/sites/articles/archive/2010/09/18/
soy-can-damage-your-health.aspx - The Truth About
Soy and Tofu: http://www.mnn.com/food/healthy-eating/blogs/the-truth-about-
soy-and-tofu - The Truth About Unfermented
Soy and Its Harmful Effects: http://www.naturalnews.com/022630_soy_food_phytic_acid.html - The Dirty Little Secret Hidden in
Soy: http://articles.mercola.com/sites/articles/archive/2011/12/08/the-dirty-little-secret-hidden-in-much-of-your-health-food.aspx - Genetically Modified
Soy Linked to Sterility, Infant Mortality in Hamsters: http://www.huffingtonpost.com/jeffrey-smith/genetically-modified-soy_b_544575.html - What Are GMOs and Why Should You Care: http://www.motherjones.com/environment/2013/08/what-are-gmos-and-why-should-i-care
- Dangers of Genetically Modified Soy and Estrogen Dangers: http://www.huffingtonpost.com/jeffrey-smith/genetically-modified-soy_b_544575.html
- Dangers of Phytic Acid: http://www.naturalnews.com/phytic_acid.html
- Soy Naturally Contains MSG: http://rawveganliving.blogspot.com/2013/08/raw-vegan-teen-9-12-day-water-fast-new.html
So,
if you're hesitant about whether or not you should consume soy, my
recommendation to you would be, to simply avoid it. It's the
safest and healthiest choice. Avoid soy all together, whatever form
it's in (soy, tofu, namu shoyu, tempeh, etc...). Even organic,
non-GMO soy is unhealthy. You will experience the same effects listed
above like I did. How about in moderation? No. I wouldn't
recommend it AT ALL!
I
hope this has enlightened you and has helped you make a better
decision towards your health. Please feel free to share this post,
especially those you know who eat soy in their diets.
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