Raw Vegan Brownies

These raw vegan brownies are so delicious! It's so easy, tasty and fun to make! It's 100% GUILT FREE and so healthy - you can get away with eating these for breakfast!;) These are REAL brownies! These brownies are diary free, sugar free, flour free and bad ingredients free. These raw babies are naturally sweetened with dates and raisins;) You can top them off with nuts or nut butter of choice.
 Feel free to share this recipe with your family and friends. Those brownie lovers will be surprised and love this recipe. Read my post to find out the health benefits to these guilty free brownies!

So here’s the recipe:
INGREDIENTS:
1-2 cups raw walnuts, soaked
1 cup pitted dates
1/2 cup raisins
1/2 cup cacao or carob powder
1/4-1/3 cup almond milk (or any nut milk of choice)

GARNISH (Optional)
1 Tbsp – ½ cup raw cacao nibs
Raw cashews, walnuts, almonds, pecans, and/or peanuts (any nuts of choice) to garnish to make chunky.
Nut butter (to spread on top)

DIRECTIONS:
* MIX: Place walnuts in a food processor or blender and grind for a couple seconds to form a coarse flour. While machine is running (if using a food processor only add ingredients while running), add pitted dates, cacao or carob powder, almond milk, and salt, processing until a moist, crumb-like dough has formed.

* FORM: Spread into an 8×8 inch pan, sprinkle with cacao nibs, and press firmly into a solid brownie layer. Cut into bite-size squares and serve. Store leftovers in the fridge. Alternately, press and roll brownie dough into small balls to make brownie bites. Enjoy with a glass of almond or coconut milk-or any nut milk of choice!

* Makes about 2 dozen small squares.

Have a fudgy fabulous day - after eating this dessert! =)

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